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Bouquet Dill

Bouquet Dill

50 days (leaf harvest), 100 days (seed). Bouquet dill has edible leaves, flowers, and seeds. It is easy to start from seed and grows quickly, making it an easy choice for an herb garden. It can be grown tucked away in any corner and also works well in a pot. Use the fresh leaves (aka “dill weed...
from $4.00
Bronze Fennel

Bronze Fennel

55 days. Bronze Fennel is a shade tolerant, edible, reseeding perennial. Green, purple and bronze-tinged leaves add a welcomed visual texture to any garden. Plant height at flowering is 4 - 5’. Bronze fennel’s leaves are edible and have a flavor that is delicate and milder than common fennel. S...
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Chives

Chives

90 days. Chive is an easy-to-grow, perennial green onion. Leaves are round like a green onion but narrower. Leaves grow to 12" tall; flower heads reach a height of 20". This is a cold hardy plant, so it can be harvested early in spring and late into fall. It's also a great permaculture plant be...
$4.00
Einfache Schnitt 3 Parsley

Easy Cut Flat Parsley

A German flat-leaved parsley similar to Italian Flat. It is named “easy cut” because its upright habit makes it easy to harvest. These parsley seeds are from our friends at Adaptive Seeds in Oregon who have been growing this variety for many years. Dark green leaves are cold hardy which means t...
$4.00
Evergreen Hardy Scallions

Evergreen Hardy Scallions

65 days. Super easy-to-grow scallions that are winter hardy.  Harvest full plants as bunching onions or cut the leaves to harvest as green onions. Harvested anytime April through November, it is perfect filler for CSA boxes during lean weeks or for gardeners who want hassle-free onions all seas...
$4.00
Garlic Chives

Garlic Chives

90 days. Garlic Chive is a perennial plant similar to common chives, but distinguishable by their flat, broader leaves and fragrant white flowers. This is an all-around great plant for gardeners! Resistant to common animal pests (deer, groundhogs, rabbits). Cold hardy and tolerant of deep shade...
$4.00
Genovese Basil

Genovese Basil

68 days. Traditional Italian basil used for classic pesto. Fabulous, highly fragrant, sweet, pure "basil" flavor. Compact plants produce lots of leaves for harvest. The name comes from the Italian word "Genoese" (or that which comes from the region of Genoa) where Genovese Basil is still grown ...
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Leisure Cilantro

Leisure Cilantro

55 days. Our 2021 substitute for Pokey Joe Cilantro, Leisure is a standard, dependable cilantro. Leaves, stems, flowers, and seeds are edible. This variety was bred to resist flowering (aka "bolting") in hot weather, so it's less likely to become bitter as some varieties do. If left to bolt, th...
$4.00
Moss Curled Parsley

Moss Curled Parsley

70-85 days. This is standard curly parsley. Fast-growing, high-yielding and can be squeezed into any garden. Cold hardy. Harvest it into the fall when other crops are done. Grows to 10” tall. Usually grown as an annual, parsley is actually a biennial. This means that in its first year it will p...
$4.00
Perennial Arugula

Perennial Arugula

50 days. Also known as Wild Roquette or Perennial Wall-Rocket, this biennial (or short-lived perennial) produces edible greens that taste similar to annual arugula. Perennial Arugula is a great addition to permaculture gardens because it re-seeds, filling in bare spaces with a wonderful edible ...
$4.00
Red Veined Sorrel

Red Veined Sorrel

55 days. Add Red Veined Sorrel to your garden and you’ll be impressed by large, glossy, bright-green leaves, painted by bold maroon veins running throughout the plant. It’s a winter hardy perennial and very easy to grow. Great for edible and permaculture landscapes. Smaller leaves add a distinc...
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Sweet Thai Basil

Sweet Thai Basil

65 days. Basil originated in Southeast Asia and later spread throughout the world leading to the subsequent development of many varieties. Thai Basil is unique from other basils—purple stemmed and distinct in flavor. Even if it flowers, just keep harvesting; it doesn't turn bitter! More cold to...
$4.00
Jen's Dill

Jen's Dill

UNAVAILABLE FOR 2021 - SEE BOUQUET DILL SUBSTITUTE. 50 days (leaf harvest), 100 days (seed)., Dill has held a regular spot in our garden for over 20 years, and is a favorite there and in the kitchen. Jen’s dill has edible leaves, flowers, and seeds. Dill is easy to start from seed and grows qui...
$4.00
Pokey Joe Cilantro

Pokey Joe Cilantro

UNAVAILBLE FOR 2021. 55 days. Think all cilantros taste the same? Think again. Pokey Joe has won several taste trials on the West Coast. It's mild, yet cilantro-y flavor lends it versatility in the kitchen. With Pokey Joe, slow and steady wins the race: bushy, leafy growth means lots of leaves ...
$4.00
Sacred Basil

Sacred Basil

70 days. Uniquely fragrant, easily cultivated, and medicinal – this world traveling herb is rejuvenating and a beautiful addition to gardens big and small. Sacred basil is a potent herbal medicine with spiritual connections around the world and there are many cultivars adapted to various climat...
$4.00
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