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Bronze Fennel

Bronze Fennel

55 days. Bronze Fennel is a shade tolerant, edible, reseeding perennial. Green, purple and bronze-tinged leaves add a welcomed visual texture to any garden. Plant height at flowering is 4 - 5’. Bronze fennel’s leaves are edible and have a flavor that is delicate and milder than common fennel. S...
$3.95
Chives

Chives

90 days. Chive is an easy-to-grow, perennial green onion. Leaves are round like a green onion but narrower. Leaves grow to 12" tall; flower heads reach a height of 20". This is a cold hardy plant, so it can be harvested early in spring and late into fall. It's also a great permaculture plant be...
$3.95
Einfache Schnitt 3 Parsley

Easy Cut Flat Parsley

A German flat leaved parsley similar to Italian Flat. Its name means “easy cut” because its upright habit makes it easy to harvest. These parsley seeds are from our friends at Adaptive Seeds in Oregon who have been growing this variety for many years. Dark green leaves are cold hardy which mean...
$3.95
Garlic Chives

Garlic Chives

90 days. Garlic Chive is a perennial plant similar to common chives, but distinguishable by their flat, broader leaves and fragrant white flowers. This is an all-around great plant for gardeners! Resistant to common animal pests (deer, groundhogs, rabbits). Cold hardy and tolerant of deep shade...
$3.95
Genovese Basil

Genovese Basil

68 days. Traditional Italian basil used for classic pesto. Fabulous, highly fragrant, sweet, pure "basil" flavor. Compact plants produce lots of leaves for harvest. The name comes from the Italian word "Genoese" (or that which comes from the region of Genoa) where Genovese Basil is still grown ...
$3.95
Jen's Dill

Jen's Dill

50 days (leaf harvest), 100 days (seed)., Dill has held a regular spot in our garden for over 20 years, and is a favorite there and in the kitchen. Jen’s dill has edible leaves, flowers, and seeds. Dill is easy to start from seed and grows quickly, making it a great choice for kids, who love to...
$3.95
Krausa Curly Parsley

Krausa Curly Parsley

70-85 days. This is our 2019 substitute for Moss Curled Parsley. Extra-ruffled green parsley with flavorful, robust stems that stay more upright and colorful into the fall. Grows to nearly one foot tall. Usually grown as an annual, parsley is actually a biennial. This means that in its first ye...
$3.95
Perennial Arugula

Perennial Arugula

50 days. Also known as Wild Roquette or Perennial Wall-Rocket, this biennial (or short-lived perennial) produces edible greens that taste similar to annual arugula. Perennial Arugula is a great addition to permaculture gardens because it re-seeds, filling in bare spaces with a wonderful edible ...
$3.95
Pokey Joe Cilantro

Pokey Joe Cilantro

55 days. Think all cilantros taste the same? Think again. Pokey Joe has won several taste trials on the West Coast. It's mild, yet cilantro-y flavor lends it versatility in the kitchen. With Pokey Joe, slow and steady wins the race: bushy, leafy growth means lots of leaves for harvest. Slower g...
$3.95
Red Veined Sorrel

Red Veined Sorrel

55 days. Add Red Veined Sorrel to your garden and you’ll be impressed by large, glossy, bright-green leaves, painted by bold maroon veins running throughout the plant. It’s a winter hardy perennial and very easy to grow. Great for edible and permaculture landscapes. Smaller leaves add a distinc...
$3.95
Sweet Thai Basil

Sweet Thai Basil

65 days. Basil originated in Southeast Asia and later spread throughout the world leading to the subsequent development of many varieties. Thai Basil is unique from other basils—purple stemmed and distinct in flavor. Even if it flowers, just keep harvesting; it doesn't turn bitter! More cold to...
$3.95
Moss Curled Parsley

Moss Curled Parsley

UNAVAILABLE FOR 2019. Try our substitute, Krausa Curly Parsley. 70-85 days. This is standard curly parsley. Fast-growing, high-yielding and can be squeezed into any garden. Cold hardy. Harvest it into the fall when other crops are done. Grows to 10” tall. Usually grown as an annual, parsley is...
$3.95
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