Sauce/Paste Tomatoes
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Sauce/Paste Tomatoes

"Paste" tomatoes are low in juice making them perfect for cooking. They make great sauces and are good for preservation including canning, freezing and drying. While some, like Amish Paste, are delicious both fresh and cooked, most taste best when cooked. Nothing beats a jar of homemade tomato sauce in the depths of winter!