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Golden Bush Scallop Summer Squash

Botanical Name: Cucurbita pepo

$3.95
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# of seeds per packet: 25

Description

68 days. Wild squash originated in the America's and were domesticated by Native Americans centuries ago. Following European colonization, pilgrims began to grow the scallop squashes of the indigenous people. Scallop squashes have remained popular inn the U.S. ever since. Golden Bush Scallop produces a golden, "scallop" shaped fruit that tastes great and is eaten just like a zucchini. Plants are bush-type (non-vining) and grow about 3' tall and up to 5' wide. Long harvest period. Gold color makes them easy to find among the green foliage. These squash are highly vigorous, productive and less attractive to squash bugs than other varieties. Mike loves this "pattypan" type squash and has been growing it since the 90's. He likes to pick them when they’re very small and tender (about the size of a golf ball) and stir-fry them whole.

Growing

Growing Instructions (for USDA Zone 5b):

This squash is a “bush” (non-vining) type needing 4 foot spacing between plants. Direct sow seeds outdoors (1/2-1” deep) around June 1st. Days to germination: 4-10. As with all cucurbits, squash plants do not like their roots disturbed during transplanting so if starting seeds indoors, use biodegradable pots. Start seeds indoors May 1st – ideal temperature for germination is 85°- 95° (use heating mat). Squash seedlings are sensitive to damping off fungus so keep seeds on the drier side and use a fan (set to low) to provide air circulation. Once 2 leaves appear, grow plants at 72°. Do not let plants become potbound. Transplant (biodegradable pot and all) outdoors around May 21st, spaced 4’ apart. Squash like soil with a lot of organic matter so add compost and/or decomposed manure to soil prior to planting. This summer squash tends to be vigorous and fairly resistant to cucumber beetles and squash bugs but it is always a good idea to protect seedlings by covering them with row cover fabric at planting and leave it on until plants are flowering. Protect squash plants from deer and groundhogs.

 

Harvest:

Golden Bush Scallop squash can be harvested in sizes ranging from a golf ball to 5” diameter but will be best when small. Use a knife or pruners to cut squash off of plant.

 

 

Seed Saving Instructions (for gardeners):

Golden Bush Scallop belongs to the species Cucurbita pepo and will cross (by insect) with all other Cucurbita pepo squashes & pumpkins (including zucchini, acorn, Thelma Sanders, and Delicata). Isolation distance is ½ mile (or you can save seed and see what you get!). Minimum population size: 6-25 plants (but you can save seed from fewer plants if the seeds are for your own use). Always select seeds from the best plants. Let squash mature on the plant (like a winter squash) until plants are dead or frost threatens. Scoop out seeds and rinse and dry them.

Golden Bush Scallop Summer Squash [[start tab]]

Description

68 days. Wild squash originated in the America's and were domesticated by Native Americans centuries ago. Following European colonization, pilgrims began to grow the scallop squashes of the indigenous people. Scallop squashes have remained popular inn the U.S. ever since. Golden Bush Scallop produces a golden, "scallop" shaped fruit that tastes great and is eaten just like a zucchini. Plants are bush-type (non-vining) and grow about 3' tall and up to 5' wide. Long harvest period. Gold color makes them easy to find among the green foliage. These squash are highly vigorous, productive and less attractive to squash bugs than other varieties. Mike loves this "pattypan" type squash and has been growing it since the 90's. He likes to pick them when they’re very small and tender (about the size of a golf ball) and stir-fry them whole.

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Growing

Growing Instructions (for USDA Zone 5b):

This squash is a “bush” (non-vining) type needing 4 foot spacing between plants. Direct sow seeds outdoors (1/2-1” deep) around June 1st. Days to germination: 4-10. As with all cucurbits, squash plants do not like their roots disturbed during transplanting so if starting seeds indoors, use biodegradable pots. Start seeds indoors May 1st – ideal temperature for germination is 85°- 95° (use heating mat). Squash seedlings are sensitive to damping off fungus so keep seeds on the drier side and use a fan (set to low) to provide air circulation. Once 2 leaves appear, grow plants at 72°. Do not let plants become potbound. Transplant (biodegradable pot and all) outdoors around May 21st, spaced 4’ apart. Squash like soil with a lot of organic matter so add compost and/or decomposed manure to soil prior to planting. This summer squash tends to be vigorous and fairly resistant to cucumber beetles and squash bugs but it is always a good idea to protect seedlings by covering them with row cover fabric at planting and leave it on until plants are flowering. Protect squash plants from deer and groundhogs.

 

Harvest:

Golden Bush Scallop squash can be harvested in sizes ranging from a golf ball to 5” diameter but will be best when small. Use a knife or pruners to cut squash off of plant.

 

 

Seed Saving Instructions (for gardeners):

Golden Bush Scallop belongs to the species Cucurbita pepo and will cross (by insect) with all other Cucurbita pepo squashes & pumpkins (including zucchini, acorn, Thelma Sanders, and Delicata). Isolation distance is ½ mile (or you can save seed and see what you get!). Minimum population size: 6-25 plants (but you can save seed from fewer plants if the seeds are for your own use). Always select seeds from the best plants. Let squash mature on the plant (like a winter squash) until plants are dead or frost threatens. Scoop out seeds and rinse and dry them.

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$3.95 In Stock
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