Nasturtium

Quantity

60 days. One of our favorite edible flowers, nasturtiums delightfully brighten up gardens and salads. In fact, the whole nasturtium plant is edible, making it the perfect edible ground cover. Flowers are mixed colors from yellow, orange, and red. Flowers and leaves have a spicy, almost arugula-like flavor that adds zest to no-frill salads. Harvest and eat flowers whole - we prefer to chop the leaves before adding them to salads. These are trailing/vining plants - vines may reach 8 feet long.