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Spice Lover's Garden

Varieties for those that want a little spice in their life!
 
 
Arugula

Arugula

Baby salad greens (25 days); mature (45 days). Originating from the Mediterranean region, Arugula is a cool weather loving plant – grow it outdoors in spring and fall or in a hoophouse over the winter (see Growing Instructions tab). This versatile plant can be grown as an edible cover crop/grou...
$3.95
Beaver Dam Hot Pepper

Beaver Dam Hot Pepper

90 days. This pepper was brought to the Great Lakes Region (Beaver Dam, Wisconsin) in 1912 by a Hungarian family. Listed in the Slow Food Ark of Taste, this gorgeous pepper is quite unique. Beaver Dam offers the complex, sugary flavor and eating qualities of a sweet pepper, but it pairs these q...
$3.95
French Breakfast Radish

French Breakfast Radish

25 days. French Breakfast is delightfully crisp, tender and is milder in spicyness than the common Cherry Bell radishes. Radishes are a great crop because they are quick to mature and quite versatile in the kitchen. Radishes prefer cool weather so plan to grow them in spring or fall. Traditiona...
$3.95
Garlic Chives

Garlic Chives

90 days. Garlic Chive is a perennial plant similar to common chives, but distinguishable by their flat, broader leaves and fragrant white flowers. This is an all-around great plant for gardeners! Resistant to common animal pests (deer, groundhogs, rabbits). Cold hardy and tolerant of deep shade...
$3.95
Mizuna

Mizuna

25 days for baby greens, 40 days mature. We have been growing this Japanese mustard green since 1999 because of its fast growth and versatility. Grow it whenever: spring, summer, fall or winter. Cold hardy to about 15 °F inside a hoophouse (cover it when temps dip below 15 °F). Unlike most fall...
$3.95
Perennial Arugula

Perennial Arugula

50 days. Also known as Wild Roquette or Perennial Wall-Rocket, this biennial (or short-lived perennial) produces edible greens that taste similar to annual arugula. Perennial Arugula is a great addition to permaculture gardens because it re-seeds, filling in bare spaces with a wonderful edible ...
$3.95
Tendergreen Mustard

Tendergreen Mustard

40 days. Tendergreen produces large, thick, wavy, glossy, oblong-shaped green leaves (mature leaf height is 12”). It’s grown as a mild, spicy mustard and is eaten as greens. The plants are heat and drought tolerant, prolific, and re-seed readily. Sown between taller plants, Tendergreen is a goo...
$3.95
West Malaysian Hot Pepper

West Malaysian Hot Pepper

85-90 days. Mike collected seeds of this chili pepper on his trip to southeast Asia back in 1993 and has been growing it ever since because he loves the heat these peppers deliver! Peppers are 1-1½” long, point upwards and ripen from green to orange to red. While peppers can be picked green, a ...
$3.95
Chives

Chives

90 days. Chive is an easy-to-grow, perennial green onion. Leaves are round like a green onion but narrower. Leaves grow to 12" tall; flower heads reach a height of 20". This is a cold hardy plant, so it can be harvested early in spring and late into fall. It's also a great permaculture plant be...
$3.95 (Out of Stock)
Purple Osaka Mustard

Purple Osaka Mustard

20 days baby, 40 days full size. We started growing this mustard green in the early 90’s and have been enjoying it ever since! Harvested as a baby green, Purple Osaka adds welcomed color and flavor diversity to all kinds of salads. Whole plants (mature leaves and stems) are prepared as mustard ...
$3.95 (Out of Stock)
Tiny Chinese Hot Pepper

Tiny Chinese Hot Pepper

Out of Stock for 2017. 85-95 days. This beautiful pepper is a compact bushy plant that produces hundreds of tiny red chili peppers pointing up towards the sky. Exquisitely small fruit are ½” long by ¼” wide, the smallest peppers that we have ever seen. The unusual leaves are tiny too. Plants ar...
$3.95 (Out of Stock)
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