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Hot Peppers

If you like hot peppers, you will love our unique hot peppers! Our pepper seeds are adapted to growing in the Midwest and are chosen for productivity and flavor. Most hot peppers have sweet, complex flavors and in the kitchen they contribute incredible aromatic flavors to any cooked dish!
 
 
Cañoncito Field 7 Landrace Hot Pepper

Cañoncito Field 7 Landrace Hot Pepper

65 days. An unusually vigorous plant with very fast germination, growth, and flower set. It  produces 3-6” long green-to-red hot peppers with thin skins and a variety of shapes, flavors and heat ranging from mild to medium. Good for drying, roasting and general kitchen use. This is a landrace f...
from $3.95
Hinkelhatz Hot Pepper

Hinkelhatz Hot Pepper

88 days. Short 2 ft bush plants are prolific producers of 1” red hot peppers shaped like the heart of a chicken, which is where its name comes from. These peppers are very hot with an instant kick of strong pepper flavor that goes straight to the head. Grown by Pennsylvania Mennonites for over ...
from $3.95
Serrano Tampiqueño Hot Pepper

Serrano Tampiqueño Hot Pepper

75-78 days. Flavorful hot pepper harvested green or red that grows on very productive plants. A favorite of former crew member Jason who brought them to our attention. These peppers rated high for flavor in our 2016 hot pepper trials. Fruit are 2.5" long and 0.5" wide and are quite hot. Upright...
from $3.95
Tiny Chinese Hot Pepper

Tiny Chinese Hot Pepper

85-95 days. This beautiful pepper is a compact bushy plant that produces hundreds of tiny red chili peppers pointing up towards the sky. Exquisitely small fruit are ½” long by ¼” wide, the smallest peppers that we have ever seen. The unusual leaves are tiny too. Plants are very ornamental and g...
from $3.95
Ancho Poblano Hot Pepper

Ancho Poblano Hot Pepper

68 days green. Poblanos are 3-6” long, dark green and mild to medium heat. From Puebla, Mexico, sweet and spicy poblanos are popular in chile rellenos (stuffed peppers). They are also good for salsa, mole poblano, grilling, stir frying, or roasting. These chiles are often roasted and peeled bef...
$3.95
Beaver Dam Hot Pepper

Beaver Dam Hot Pepper

90 days. This pepper was brought to the Great Lakes Region (Beaver Dam, Wisconsin) in 1912 by a Hungarian family. Listed in the Slow Food Ark of Taste, this gorgeous pepper is quite unique. Beaver Dam offers the complex, sugary flavor and eating qualities of a sweet pepper, but it pairs these q...
$3.95
Fatalii Hot Pepper

Fatalii Hot Pepper

95 days. This very hot pepper originated in Central Africa, but performs well at our farm in southeast Michigan. 2” long pointed yellow pods with thin flesh. Fatalii has high concentrations of dihydrocapsaicin, which provides a slow release heat that hits you about 30 seconds after biting. A fa...
$3.95
Traveler Jalepeño Hot Pepper

Traveler Jalapeño Hot Pepper

85 days. Large 3-4” jalapenos on vigorous, productive 3 ft plants. Reliably produces peppers with consistent medium heat, somewhat hotter than most jalapenos. Introduced by Larry Pierce of Cabool, MO who named it “Traveler” because he selected it over the course of 20 years in several states as...
$3.95
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