Quinoa Recipes

Mediterraneanish Lentil Salad

Chives or Garlic Chives
Arugula (chopped)
Feta cheese
Basil (chopped)
Oregano (chopped)
Tomatoes (diced)
Olive oil
White balsamic vinegar
Salt and pepper
Za'atar spice (optional)
All quantities are subject to personal preference and can be adjusted.
Steam the lentils until tender (or buy precooked), cook the quinoa in water or chicken broth, let cool. Stir together the quinoa, lentils and other ingredients in a bowl. Chill for at least 30 min or overnight. Nosh.
-- Recipe by Elizabeth Warren


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