Winter Squash Recipes

Amanda's Crispy Squash Skins
Squash skins
Oil (olive oil, butter, ghee, or coconut oil)
Salt & pepper
Use a smooth-skin type of winter squash like Butterbush, Thelma Sanders, or Butternut. Prepare squash as usual (in half, facedown in the oven for 45 min at 350 degrees.) Scoop out the flesh and use as usual. Take the skins and tear or cut them into chip size pieces. Drizzle with oil and sprinkle with salt and pepper. Either saute them in a skillet on medium/high heat or bake, one layer deep, in the oven at 375 degrees for 10-20 minutes until crispy. Enjoy!
-- Recipe by Amanda Klain

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