Daniel's Chilean Celery Salad
Celery chopped in about half inch pieces,
Avocados in small chunks,
Dressed with lemon, salt and olive oil, with the avocado partially melting into the dressing, but still 1/4 inch chunks visible (tossing the salad tends to cause that level of melting).
Some people might occasionally add a small quantity of one of either walnuts, green apple or some cilantro.
--Recipe by Daniel Luyk