Log-in

Tomato Recipes

Erica's Summer Salad
2 large or 3 small cucumbers
3 tomatoes
a few sprigs of basil
olive oil
ume plum or balsamic vinegar (optional)
sea salt
This salad is the epitome of summer - perfect for a hot summer day! Chop cucumbers and tomatoes and combine in a bowl. Add finely chopped basil. Drizzle with olive oil and vinegar (if desired). Salt to taste. Eat pronto or let it marinate in the fridge for a few hours. We also like to make this salad with tamari/soy sauce instead of salt. Enjoy!

Tomato Sauce Recipe
Paste-type tomatoes
Oregano, thyme, & basil
Garlic
Sautéed onions
Olive oil
Sea salt
Remove the skins of the tomatoes (optional). Sauté onions. Combine onions, oregano, thyme, basil, salt, and tomatoes. Cook tomatoes down on low heat until thick. This could take several hours. Add minced or crushed garlic and olive oil and cook until desired garlic taste is reached. Add additional salt to taste if desired.

Fresh Off The Vine
Feet for walking
Hands for picking
At least one tomato plant
A mouth
After all these years, Mike and Erica have decided it is time to reveal their long-kept secret "fresh off the vine" recipe ~ so here it is, for everyone to enjoy! Step One: Walk down to garden. Step Two: Approach tomato plant. Step Three: Reach out with dominant hand to pick tomato off of vine. Step Four: Bring tomato to mouth. Step Five: Relish in the taste of summer.

Scroll to top