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Cucumber

 
 
Chicago Pickling Cucumber

Chicago Pickling Cucumber

58 days. A great slicing cucumber! We first grew Chicago Pickling as a part of Slow Food’s Great Lakes Heirloom Seed project in 2011 and we were hooked. Thin-skinned, crisp, light and refreshing as a slicing cucumber with a sublime sweetness not found in other cucumbers. “Pickling” type cucumbe...
from $3.95
Early Fortune Cucumber

Early Fortune Cucumber

60 days. This slicing cucumber originated in Royal Oak, MI right around the turn of the 20th century, back when our public universities worked on breeding open-pollinated, non-GMO and public domain seeds. It was selected by George Starr, a Michigan State University extension specialist, for its...
$3.95
Lemon Cucumber

Lemon Cucumber

65 days. Round, yellow-skinned slicing cucumber with cool, crisp, non-bitter taste. This lemon-sized cuke will help you beat the heat of a hot summer's day. Flesh is white. Brought to the U.S. from Australia in 1894 and favored for many years by gardeners because of its vigor, high yield, flavo...
$3.95
Poinsett 76 Cucumber

Poinsett 76 Cucumber

70 days. Poinsett 76 are straight, dark green, non-bitter and delightfully crisp cucumbers. They are 7 – 8” long with a 2 – 2½” diameter. With the market dominated by hybrids, Poinsett 76 is one of the best open-pollinated, standard slicing cucumbers. Very popular in the 1980’s & 1990’s, we...
from $3.95
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