Parsnips are pure, warming sweet bliss during the doldrums of winter! Sow in spring and harvest in the fall - or let them overwinter and dig in spring when they are even sweeter!
120 days. Sweet and smooth, Halblange parsnip is vigorous and uniform and stood out in our parsnip trials. Have we said that we really love parsnips!?! Sweet like carrots yet “sticks-to-the-ribs” like potatoes – roasted, steamed, or boiled, they are an essential ingredient in our kitchen. Parsn...