Pepper (Spicy) Recipes
Mike's Beaver Fever Sauce
This delectable sauce embodies the sweet, complex aromatic flavors of Beaver Dam peppers with mild heat. Even farmer Erica who can't handle much heat loves it. Great topping almost any dish - we can't get enough of it! We like to freeze it to enjoy all winter long.
Beaver Dam peppers
Cut and roast peppers (400°) in the over until browned about 30 minutes. Combine ingredients in a blender or food processor. Enjoy!
-- Recipe by Mike Levine
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