Chijimisai Organic Greens Seeds media thumbnails
Chijimisai Greens
Chijimisai Greens
USDA Organic Label

Chijimisai Organic Greens Seeds

Nature & Nurture Seeds Barcode: 27987740

Brassica rapa var. perviridis

$4.79

Select Size: Pkt (Approx 250 seeds)
Organic Status: Certified Organic

We are blown away by the taste of this green! Tender, sweet and mild it is good raw, juiced & cooked like spinach. Plants are easy to grow, productive, and, unlike spinach, have a long harvest window. Chijimisai is technically a mustard green but the flavor is so mild it reminds us of the deep-green yet mild taste of spinach. It doesn’t have the strong “Brassica” spice or bitterness seen in other mustard greens. Plants are heat and cold tolerant and, in our trial, were more resistant to flea beetles than other mustards and tatsois. Harvest individual leaves or whole plants. It is great in stir fries, sautéed, juiced, and more - Erica likes to simmer it in stock or bone broth and then eat it like cooked spinach.

55 days to maturity.

Can be grown in the spring, summer, and fall, though they grow best in cooler temperatures (60 - 75°). Start seeds inside late march and plant outside late april or direct sow seeds outdoors 5/1 - 8/30, planting seeds 4" apart, 1/4" deep. Final plant spacing should be 8" apart in rows 12" apart. Sow every 4 weeks for continuous harvest. Alternatively, start seeds inside. Keep well watered during hot weather. It can grow in part shade. Tolerant of light frosts.

Harvest individual leaves or whole plants as desired. Eventually the plants will begin to “bolt” (flower) and make seed. (See Seed Saving Instructions.)

Brassica rapa is insect pollinated and will cross with other flowering Brassica rapa species such as mustard greens and Chinese cabbage. Isolation distance: ½ mile. Min. pop. size: 25 - 50. Collect seeds from the best plants once pods have turned from green to tan but before seeds have been released. Clean seed as a dry-seeded crop.

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