We adore Chinese Cabbage (aka "Napa Cabbage"). It's cold hardy and grows late into the fall, stores well, and is a winter staple which it can be made into natural ferments like Kimchi.
60 days. Chinese Cabbage is a vigorous grower and versatile in the kitchen - we just love it! With hybrid varieties dominating the Chinese Cabbage market, we have been trialing open-pollinated (OP) Chinese Cabbage varieties for many years and finally found one that is a winner. Nozaki Early is ...