Spearmint

Nature & Nurture Seeds

Mentha spp.

$4.99

Pkt(≈150 seeds)

A refreshing, cooling herb that will help you beat the summer heat! Spearmint is a popular multipurpose, perennial herb. It can be used fresh or dried in teas. It is a popular ingredient in Middle Eastern dishes, providing a distinctive minty taste and aroma. Use it to flavor salad mixes, sauces, and other main dishes. Mike's mom loves to add mint to watermelon salad. Erica loves mint in pretty much everything! The flowers are edible and bring distinctive character to salads and sweets.

Low maintenance perennial. Will become weedy because plants spread by rhizome roots that are difficult to remove so only plant it in areas where it is ok for it to spread or plant it in a container. 75 days to harvest.

Mint prefers full sun but will grow in partial shade.

Start seeds inside 3/15-7/15 at 72-75°. Water soil before sowing seeds. Sow seeds on soil surface and do not cover. Keep seeds moist until germination by watering them with a mist (a handheld sprayer works well for this) or bottom watering method. Cover seed flat with a dome to keep moisture in (but you should air it out 1x per day for 20 minutes to prevent fungal growth). Days to germination: 10-14.
Mint WILL become weedy (because the plants spread by rhizome roots that are difficult to remove) so only plant it in areas where it is ok for it to spread or plant it in a container. Transplant outside 5/15-8/1, spaced 10-18" apart.