Lunchbox Orange Sweet Pepper

Nature & Nurture Seeds

Capsicum annuum

$3.49 $4.99 Save $1.50

Pkt(≈18 seeds)
VALUE SIZE: (≈ 110 seeds)
Fruity, snacking pepper that is sweet as candy entices kids of all ages into the garden – no one can resist eating these straight off the plant! Bright orange mini peppers (W 3” x 1½” H) are convenient healthy snacks that you can pack in your lunch. Satisfying crunch on salads and sandwiches. We joke that this is “The Pepper That Keeps on Giving,” because it ripened early and produced loads of ripe peppers until frost. Recommended for small gardens and containers. Besides devouring them fresh, we have so many peppers that made a few batches of sweet pepper sauce – sunburst orange sauce livens up any dish. Bred by Johnny’s Seeds. 80 days.

All peppers are warm loving plants. These pepper plants have the capacity to grow big & produce lots of peppers if given proper care. Sow seeds indoors 3/15-4/1 into good seed starting mix (we recommend Vermont Compost’s Fort Light). Ideal temperature for germination is 80-90° (use heating mat). Days to germination: 6-28. Once leaves appear, grow plants at 72°. Be sure seedlings have adequate light (a windowsill will not do for peppers) and keep plants from becoming pot-bound because this will permanently stunt plants. If seedlings are getting too big for their pot but the weather is still too cold outside, transplant them into bigger pots. Plant seedlings outside late May into fertile garden soil with lots of compost or decomposed manure. If your soil pH is greater than 7 (which is typical of clay soils in Southeast Michigan) add sulfur to acidify soil. Space plants 1 ½ - 2ft apart. If plants begin to flower when plants are less than 1ft tall, hand remove early flowers for 2 weeks until plants are bigger. Stake pepper plants if they begin to fall over.