Fall Planting Dates
Planning a successful fall harvest in the north (USDA Zone 4&5) involves following strategic seed starting dates. The dates below will guide you on when you should start seeds for various crops to ensure a bountiful autumn harvest. Keep in mind that these dates are general guidelines, and local variations in climate may affect optimal planting times.
Fall Harvest Seed Starting Dates
Crop | Start Dates |
---|---|
Arugula | 8/1-9/15 |
Beans (snap, bush) | 7/15 |
Beet | 8/1 |
Bok Choy | 8/1 |
Broccoli Raab | 9/1 |
Broccoli | 7/15 |
Cabbage | 7/15 |
Carrot (Late types) | 7/1 |
Carrot (Early types) | 7/15 |
Chard, Swiss | 8/1 |
Chicory* | 9/1 |
Chijimisai | 8/15 |
Chinese (Napa) Cabbage | 7/1-7/15 |
Cilantro | 9/1 |
Collards | 8/1 |
Cover Crop (rye/vetch) | 8/1-9/30 |
Kale (for large plants) | 8/1 |
Kale (Russian Kale for baby leaf) | 9/15 |
Kohlrabi | 7/15 |
Leeks | 6/15 |
Lettuce (head lettuce)* | 8/7 |
Lettuce (leaf lettuce)* | 9/7 |
Mizuna mustard greens | 8/1-9/15 |
Mustard greens (Osaka Hardy) | 8/1-9/1 |
Peas | 7/1 |
Radish (early maturing types) | 9/7 |
Spinach* | 8/15 |
Turnip | 8/1 |
*These crops’ seeds like cool temperatures for germination so seeds may not germinate if the soil temperature is too high. Try covering the soil (with fabric or a board) to keep the sun off and help keep the soil cool.
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