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Fercita Amaranth

Fercita Amaranth

Botanical Name: Amaranthus spp.

$3.95
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# of seeds per packet: 500

Description

75-90 days. An early, edible grain amaranth with gorgeous multi-colored plumes of magenta, pink, and pastel-yellow flowers perfect for northern growers. This high-protein, gluten-free grain is easy to grow and will grow in poor, dry soils. Short, stocky plants  (3-4’ tall) make this amaranth easy to work with and less likely to lodge (fall over) than other grain amaranths. The edible seeds are cream-white and the leaves and stems are also edible. Thanks to Amy Newday and John Edgerton of Harvest of Joy Farm who introduced us to this great variety. This variety was selected by Ecology Action. HOJ

Growing

Growing Instructions (for USDA Zone 5b):

Sow amaranth seeds directly outdoors after fear of frost (anytime 5/20 - 7/20), or start indoors early may and transplant 3-4 weeks later. Seed planting depth: scatter on top of soil and pat seeds (seeds need light to germinate). Keep seeds constantly moist until germination. Days to germination: 10 - 21. For baby greens, sow seeds 1” apart. For full size plants, sow groups of 4 seeds together – space groups 20” apart.  Thin to strongest 1 plant.

 Harvest:

For baby greens, cut entire plant with scissors when 1 - 4” tall. For cooking, harvest entire plant up to 8” tall. Harvest individual leaves anytime. Harvest grain when seeds easily fall out of head when shaken. To harvest grain, cut seed heads and dry them on screens. To clean, shake/thresh seeds and winnow.

 Seed Saving Instructions for gardeners:

Start seeds May/early June for seed that will be ready in September. May cross with wild amaranth. Minimum population size: 5 - 25. Shake ripe seeds from plants or clip plants and dry them in paper or cloth bags. Seeds will fall to the bottom of the bags. Winnow if desired.

Fercita Amaranth [[start tab]]

Description

75-90 days. An early, edible grain amaranth with gorgeous multi-colored plumes of magenta, pink, and pastel-yellow flowers perfect for northern growers. This high-protein, gluten-free grain is easy to grow and will grow in poor, dry soils. Short, stocky plants  (3-4’ tall) make this amaranth easy to work with and less likely to lodge (fall over) than other grain amaranths. The edible seeds are cream-white and the leaves and stems are also edible. Thanks to Amy Newday and John Edgerton of Harvest of Joy Farm who introduced us to this great variety. This variety was selected by Ecology Action. HOJ

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Growing

Growing Instructions (for USDA Zone 5b):

Sow amaranth seeds directly outdoors after fear of frost (anytime 5/20 - 7/20), or start indoors early may and transplant 3-4 weeks later. Seed planting depth: scatter on top of soil and pat seeds (seeds need light to germinate). Keep seeds constantly moist until germination. Days to germination: 10 - 21. For baby greens, sow seeds 1” apart. For full size plants, sow groups of 4 seeds together – space groups 20” apart.  Thin to strongest 1 plant.

 Harvest:

For baby greens, cut entire plant with scissors when 1 - 4” tall. For cooking, harvest entire plant up to 8” tall. Harvest individual leaves anytime. Harvest grain when seeds easily fall out of head when shaken. To harvest grain, cut seed heads and dry them on screens. To clean, shake/thresh seeds and winnow.

 Seed Saving Instructions for gardeners:

Start seeds May/early June for seed that will be ready in September. May cross with wild amaranth. Minimum population size: 5 - 25. Shake ripe seeds from plants or clip plants and dry them in paper or cloth bags. Seeds will fall to the bottom of the bags. Winnow if desired.

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$3.95 In Stock
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