Search
Sort & Filter
Products
$5.49
$4.79
$4.99
$5.49
$4.49
$4.49
Pages
Guide to Growing & Using Roots
Get Back to Your Roots! Roots are great fresh in the summer, but they also store well. Ever wonder how our ancestors ate fresh vegetables in the winter? Root crops! Root crops are nearly universal in the world’s cuisines. Without...
Chives/Garlic Chives Recipes
Carrot and Kohlrabi Slaw 2 bulbs Kossack Kohlrabi4 to 6 Rainbow Carrots3 Tbsp. canola oil2 Tbsp. tarragon or chive blossom vinegar (or plain white)2 Tbsp. chopped fresh parsley, curly or flat1 Tbsp. chopped fresh chives, or garlic chives1 Tbsp. whole...
Miscellaneous Recipes
Carrot and Kohlrabi Slaw 2 bulbs Kossack Kohlrabi4 to 6 Rainbow Carrots3 Tbsp. canola oil2 Tbsp. tarragon or chive blossom vinegar (or plain white)2 Tbsp. chopped fresh parsley, curly or flat1 Tbsp. chopped fresh chives, or garlic chives1 Tbsp. whole...
Chicory/Endive Recipes
Far East Shredded Salad Fresh vegetables for the base, about 5-6 cups total, to serve 3 or 4 as a main course:Any combination of green and red cabbage, kale, chard, arugula, chicory/endive, or other hearty leafy greens, shredded or choppedCarrots,...
Fall Planting Dates For USDA Zone 5
Planning a successful fall harvest in USDA Zone 5 involves strategic seed starting dates. Read this guide to understand when to start seeds for various crops.
Chinese (Napa) Cabbage Recipes
Kimchi (aka Baechu Kimchi) Try this tasty Kimchi recipe by our "fermentation guru" Sandor Katz. Before refrigeration and food mass-transit, how did northern people eat fresh vegetables during the winter? You guessed it, kimchi and sauerkraut! Traditionally, cabbage is grown late into...
Radish Recipes
Dot's Roasted Root Vegetables Roots (carrots, beets, radishes, parsnips, sweet potatoes, onion, potatoes, turnips, rutabaga)Olive oilSpices as desired (garlic, pepper, rosemary, and/or thyme)SaltPreheat oven to 375 degrees. Cut up root vegetables into bite-sized pieces. Put them in a bowl, drizzle with...
Cabbage Recipes
Kimchi (aka Baechu Kimchi) Try this tasty Kimchi recipe by our "fermentation guru" Sandor Katz. Before refrigeration and food mass-transit, how did northern people eat fresh vegetables during the winter? You guessed it, kimchi and sauerkraut! Traditionally, cabbage is grown late into...
Chard Recipes
Chard Smoothie 4 or 5 large stalks of Fordhook Giant Chard or Feurio Chard1/2 cup fresh or frozen blueberries1 banana3 tbsp flax or chia seeds1 scoop vanilla flavored protein powder1 1/2 cups water or almond milk Place all ingredients...
Arugula Recipes
Arugula Asparagus Fritatta Handful of fresh arugula4-5 stalks asparagus, steamed and cut into 1" pieces3 eggs1 tsp dried thyme (your guess with fresh thyme); I also recommend summer savory2 Tbsp milk2 Tbsp bread crumbsFeta cheese crumbles Preheat broiler. In a...