Fall Veggies

These veggies can be harvested in the cool temperatures of fall, providing delicious and nutritious food long after summer favorites have played out. These seeds should be started in July, August, or September (depending on the crop) for good fall establishment (see Fall Planting Dates).

Many greens preserve well with fermentation, freezing and/or root cellaring.

Try these farm favorites for quick salad greens: Mizuna & Russian Hunger Gap Kale.