Squash
Squash are fun and easy to grow. "Summer squash," like zucchini, are eaten as tender, immature squash during the summer. Summer squash have a spongy texture that absorbs spices, sauces, and other flavors making them very versatile in the kitchen.
"Winter Squash" are those that are left to mature on the vine until early fall when they form hard shells. Many winter squash varieties will store late into the winter which is why they are called "winter squash". Some squash varieties can be harvested and eaten as either "summer" or "winter" squash (this is noted in the variety description). Winter Squash are known for their sweetness and unique smooth or nutty textures. Baked squash or squash soup can brighten any dreary winter day!
See the "Growing" tab for growing instructions for each variety of squash.
Brûlée Butternut Winter Squash
93 days. Sweet and creamy, this mini-butternut matures early making it ideal for northern growers. Aptly named for the French dessert Crème Brûlée it is a delightful and healthy comfort food on a cold winter day! Bred by Michael Mazourek’s innovative breeding program at Cornell, it is productiv...
Burgess Buttercup Winter Squash
95 days. In pursuit of a great tasting buttercup squash, we decided to try Burgess because of its Great Lakes roots and we were definitely pleased with our choice. Buttercup squashes belong to the species Cucurbita maxima, originating in South America and domesticated by Native Americans. Butte...
