Brussels Sprout Seeds - Heirloom & Organic

Nutritious and delicious, heirloom Brussels sprouts are planted in spring and harvested in fall when they are sweet and delectable. We love them roasted and browned in the oven with olive oil and balsamic vinegar. Brussels sprouts are an amazing cold-weather superfood, nutrient dense and packed with antioxidants making them a healthy addition to your organic garden!

Brussels sprouts need a long growing season so you will want to get them started early.