Roots
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Roots

Root crops are a real staple in the kitchen providing unique flavor and substance to almost any meal. From salads and salt pickled roots to roasted roots and root soups - they sure are versatile! 

Most root crops tolerate cool or even cold temperatures, making them great season extenders in the garden. Cool weather sweetens carrots, beets, parsnips and evens turns down the spice dial in radishes!